Taco Pie

Taco Pie

-ground beef (cooked and drained of grease)

-1 taco season packet

-3/4 cup of water

-shredded cheese

-jiffy mix

-1 egg

-3/4 cup of milk

***optional (I always use)

-can or corn (drained)

-green chiles

-rotel (drained)

Directions:

1. Cook and drain your ground beef of grease.

2. Add taco season packet and water and stir. If you'd like, and I would tell you it's tastier, add a can or corn, rotel, and green chiles. Let simmer appoximately 15 minutes. Basically, you don't want it watery. You want all that water to cook out.

3. In another bowl, fix jiffy mix according to the box.'

4. Put meat in bottom of an 8x8 baking dish - or bigger - but nothing smaller.

5. Top with shredded cheese.

6. Pour jiffy mix on top of cheese.

7. Bake at 400 degrees for about 20-25 minutes.

I love, love, love this recipe. It's quick, it's easy, and super delish. My husband, however, says this is a cop out recipe. He says I can make better things than this and he thinks this is a "lazy" meal. Don't we all need and deserve a quick meal? I say it's better than a drive through! And guess who has a clean plate EVERY.SINGLE.TIME. Yup, G!